With Love helps people find restaurants by cuisine and distance, book a table and pay in the app. Behind it sit two panels: one where each restaurant manages its own profile and reservations, and one where management oversees the whole platform.
Restaurant numbers, reservation volume and revenue are the client's to share, and they are not on this page. What is on this page is what was built and why it was built that way.
With Love is a restaurant app for diners in the Gulf. A diner picks a type of food — Mexican, Greek, Chinese, Italian, Arabian — or searches and explores by category, and sees restaurants sorted by how far they are. Each restaurant page shows its rating, opening hours and location; the diner books a table for a date, a time, a number of seats and an inside or outside area, checks out, and keeps every reservation in their history.
The brief covered the customer app and the panels behind it. Restaurants needed their own login to keep their profile and reservations up to date, and management needed a separate view of users, managers, restaurants, food types, reservations and support — so neither side had to work around the other.
When every restaurant and the platform operator work in the same back office, nobody owns anything. A restaurant waits on the operator to change its hours or photos, reservations for one venue sit next to every other venue's, and the operator spends its time editing listings instead of running the platform.
The fix is separation with oversight. Each restaurant needs a panel that only shows its own profile and bookings; management needs a panel that sees across all of them; and the diner-facing app needs listings that stay accurate because the people who know them are the ones keeping them up to date.
With Love has one backend and three front ends — a customer app, a restaurant panel and a management panel — each showing only what its user is responsible for.
Registered restaurants sign in to their own panel to manage their profile, opening hours, seat areas and the reservations made with them — without going through the operator.
Management sees total users, managers, restaurants and reservations, reserved, completed and cancelled counts, the latest bookings, and manages food types, restaurants, coffee shops, support and a log of activity.
Diners choose a type of food or search by category, and restaurants are sorted by their distance from the diner's location, with nearby restaurants also shown on a map.
A booking captures the date, the time, the number of seats and an inside, outside or any seat area, and comes back as a reservation with its own code, table and seat number — cancellable from the app.
Checkout shows the subtotal and any discount, and payment runs through UPayment, MyFatoorah, KNET and Tap.
Diners reach live support from inside the app, switch language with full RTL support, and leave feedback and reviews after a visit.
Restaurants control their own profile and reservations instead of waiting on the operator.
Management keeps oversight of every user, restaurant and reservation from one panel.
Diners find restaurants by the food they want and how close it is.
A table booking is a specific date, time, seat count and seat area, with a reservation code to match.
Diners pay with the Gulf's own gateways and keep every reservation in their history.
Support, reviews and language switching are inside the app, not somewhere else.
Kuwait's national debit network at checkout.
Payment aggregator for cards and local methods.
Phone sign-in with country code, or browse without logging in.
Running a platform where your partners need their own panel?
The customer app, the restaurant panel and the management panel share one backend, so a reservation is the same record for the diner, the restaurant and management.
Every tool below is in the build — no résumé-ware.
Because the people who know a restaurant's hours, photos and tables are the restaurant's own staff. With Love gives each registered restaurant a panel for its own profile and reservations, and keeps a separate management panel for oversight — so listings stay accurate and the operator stops editing them by hand.
By what the diner wants and how far it is. Diners pick a type of food or search by category, and restaurants are sorted by their distance from the diner's location, with nearby restaurants also shown on a map.
A date, a time, the number of seats and a seat area — inside, outside or any. The booking comes back as a reservation with its own code, table number and seat number, and the diner can cancel it from the app.
The ones diners already use. With Love takes payment through UPayment, MyFatoorah, KNET and Tap at checkout, alongside card payments.
It depends on how many panels you need and what restaurants manage themselves. A customer app with management and restaurant panels like With Love is scoped in phases and quoted fixed-price after a free scoping call.
Listings by cuisine and distance, table booking, Gulf payments and a panel for every partner.
See how we'd scope yours.
